Recipes / Vegetable Main

This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.

This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!

This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!

Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!

Step into the comforting embrace of Golden Harvest Soup—a velvety fusion of butternut squash, carrots, and aromatic spices, gently simmered in a coconut-infusion. Finish with a sprinkle of fresh micro-coriander leaves for a burst of flavour.

Celebrate the rich, aromatic delights of Aubergine Curry. This flavourful dish boasts tender diced aubergines infused with a blend of spices, chickpeas, and creamy coconut milk. Whether served over rice or accompanied by warm naan bread, it promises a comforting, satisfying meal. Adjust the spice level to your liking, garnish with fresh coriander leaves, and savour a symphony of colours and flavours.

Treat your taste buds to a delightful feast of flavours and textures with this stuffed butternut squash recipe. Tender roasted squash halves are generously filled with fluffy quinoa, vibrant spinach, crumbled feta cheese, sweet cranberries, and toasted pine nuts. A drizzle of olive oil, a sprinkle of thyme, and a pinch of salt and pepper create a perfectly balanced and harmonious dish.

Indulge in the vibrant flavours of our Seasonal Veggie Stir-Fry. Crisp and colourful veggies, sautéed to perfection in fragrant sesame oil, mingle with a zesty soy and honey sauce. A dash of garlic and ginger adds a delightful kick, while optional sesame seeds and fresh spring onions provide a finishing touch.

Embrace the wholesome comfort of Rustic Potato Leek Soup, starring the earthy flavours of Maris Peer Potatoes and leeks. With a base of sautéed onions and a hint of thyme, this creamy concoction, enriched with milk, promises warmth and nourishment in every spoonful.

Dive into the heartwarming embrace of Simple Vegetable Soup, a nourishing blend of fresh vegetables simmered in a herb-infused broth. With each spoonful, taste the essence of earthy Maris Peer potatoes, vibrant greens, and a hint of aromatic parsley, creating a comforting culinary experience.

Harvest Quinoa Stuffed Peppers present a vibrant medley of quinoa, cherry vine tomatoes, and courgette, all encapsulated in tender bell peppers. Accents of dried herbs bring depth, while a garnish of fresh basil adds a final aromatic touch. Dive into this wholesome dish that beautifully marries taste and nutrition.

Dive into the delightful symphony of flavours with the Easy Vegetable Stir Fry, a vibrant blend of crunchy bell peppers, broccoli, and carrots. Glazed with a savoury soy sauce and speckled with nutty sesame seeds, this dish offers a quick yet satisfying meal, perfectly complemented by a bed of fluffy rice.