Dear Nearly Nakeds,

Many of you will have received some delicious rhubarb in your box this week. I have to confess to feeling quite pleased with myself as I made my first crumble on Wednesday - ridiculous I know! Anyway, it has inspired me to give you a rhubarb crumble recipe to make the most of the final season. So, here we go….

Ingredients

10 sticks of rhubarb 4 tbsp water 8 tbsp caster sugar 1 tsp powdered ginger 110g/4oz butter, softened 110g/4oz demerara sugar 180-200g/6-7oz flour

To serve: double cream, or custard (Bens...

Dear Nearly Nakeds

You know us, we just can’t resist shouting about the new veg coming up in our boxes and this time of year it is coming at us from every angle!

So, this week, we are pleased to bits to let you know that we have some great butternut squash to go into this boxes alongside some lovely, big, juicy English tomatoes and our great purple sprouting brocolli makes a return as well.

So, your contents this week are:

Butternut Squash Purple Sprouting Broccoli English Tomatoes Asparagus Potatoes Onions Carrots Leeks

The weather...